Monday, 30 January 2017

Lemon Butter Prawns Recipe

150g butter
250ml Fresh cream
Good sprinkle of aromat
2 T of Lemon Juice
Dash Parsley,aromat n portuguese spice

Melt butter
Add Fresh Cream.lemon Juice & spices.
Boil till mixture Thickens slightly..

1 kg XL pink prawns.Butter 4 frying. Sprinkling of parsley,aromat,portuguese spice,peri-peri pwd n 2 t white sugar.Cook till done.Mix in sauce n allow 2 thicken by cooking together.
                                                    
- Butterfly cleaned prawns
- Cook over high heat quickly in garlic butter & salt. Do not overcook.
- In a sauce pot melt
* 125g garlic butter
* add 4-5 tab lemon juice
* salt if needed
* slowly add 250ml fresh cream while stirring
* dilute 1tbsp maizena in a little milk & add to sauce. Keep stirring as it thickens
- Simmer but do not boil.
- Pour over cooked prawns
- Top with chopped parsley & lemon wedges on the side.
- Serve hot with spicy rice & crispy chips

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