Preheat 180*C
250gr butter or marg
4 Tbsp castor sugar
3 Tbsp cornflour
1 3/4 c flour
Cream butter n sugar
Mix flour n cornflour
Add to butter mix
Make dough
Roll balls onto lightly greased tray
Flatten slightly with fork OR
Push dent in middle with finger.
Bake 180*C for
About 18 mins.
If dented put jam in dent.
Cool.
Var:
Roll balls in beaten egg white n then in coconut. Continue as above.
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