Saturday, 21 January 2017

Picanto pasta

Braise 1 onion in olive oil. 
When done add 1 tsp green chilli garlic paste, 1 tsp salt, hlf tsp chilli pwd, 1 tsp blk pepper,  1 tsp crushed jeera, 1 tsp chicken spice.
Braise.
Add 4 grated tomatoes & 2 tbsp tomato puree. Cook till done.
Add 1 tbsp nandos sauce, 2 tbsp tomato sauce,  1 tbsp mayonnaise, 1 cup fresh cream & some dried herbs.
Cook till done.
Add pasta.
Mix together.
Optional : Put in casserole sprinkle cheese enjoy.

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