Monday, 6 February 2017

Malaysian prawns

20 -25 prawns, shell on
125grams butter
1 1/2 cups fresh cream (1/2 cup mix with 2 tbsp maziena and add to pot last)
3 dessert spoons of peri peri
2 dessert spoons of garlic peri peri
1 tsp garlic crushed
1 tsp of garlic flakes
Salt to taste
2 tbsp of red masala. Or as per taste
1tsp parsley.
Mix all above in pot and allow to cook.
Once prawn is done add maziena mixture and allow to cook for few min.
Serve with roti!

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