Strawberry Cheese Cake

1/2 packet of biscuits
80 ml butter, melted
60 g strawberry jelly
1 tsp gelatine
1/2 cup boiling water
1 can evaporated milk
1 cup cottage cheese
fresh berries

1.   Combine biscuit crumbs and butter and press into a 22cm loose-bottomed cake pan.

2.   Dissolve jelly and gelatine in boiling water and allow t cool and become syrupy.

3.   Whip ideal milk until light and fluffy. Beat in the cooled jelly, then the cottage cheese.

4.   Pour into prepared biscuit crust. Chill for 2-3 hours, until well set.

5.   Decorate with fresh berries before serving