1/2 packet of biscuits
80 ml butter, melted
60 g strawberry jelly
1 tsp gelatine
1/2 cup boiling water
1 can evaporated milk
1 cup cottage cheese
fresh berries
1. Combine biscuit crumbs and butter and press into a 22cm loose-bottomed cake pan.
2. Dissolve jelly and gelatine in boiling water and allow t cool and become syrupy.
3. Whip ideal milk until light and fluffy. Beat in the cooled jelly, then the cottage cheese.
4. Pour into prepared biscuit crust. Chill for 2-3 hours, until well set.
5. Decorate with fresh berries before serving
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