Tuesday, 21 March 2017

KITCHEN TIPS

Spray Your Grater With Cooking Spray Before Grating A Block Of  Cheese To Prevent Sticking.
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Store curry leaves in silver foil, it will last as much as one month
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Substitute of wine in recipes is grape/apple juice.
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To prevent nuts and fruits from sinking to the bottom of the cake while it being baked, lightly toss the nuts in flour before adding them to the cake batter.
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Wash n clean dhania(Coriander) , use newspaper to wrap then store in fridge
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Curry leaves in a zip lock or normal packet and put in deep freezer , will stay green , take out when needed
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Paapri once fried store in a plastic bag And close .It will stay crispy for very long
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Defrost your freezer in a jiffy....use a hairdryer..2 melt away the ice.......
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Marinate your chicken in buttermilk to make the meat really tender
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Always store eggs with the pointed end down. This keeps the yolk in the centre and helps to keep the egg fresh.
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Peel a banana from the bottom and you won't have to pick the little "stringy things" off of it. That's how other primates do it. Take your
bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.
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Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!
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Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy. No soggy micro pizza.
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If you happen to over-salt a pot of soup, just drop in a peeled potato. The
potato will absorb the excess salt.

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