Thursday, 9 March 2017

LOW carb bread


1 cup of seeds (I buy the mixed seed pack that has pumpkin seeds, sunflower seeds, flax seeds, sesame seeds.)
*If you don't want the crunch of the seeds (seed loaf), you can mill them in a food processor/Nutribullet so that it becomes like flour and this gives the texture of a normal bread loaf.
1 cup of almond flour
60ml of psyllium husk
10ml of baking powder
5ml of salt
6 eggs
1 cup of full cream plain yoghurt
Wax baking paper
Baking tin


Pre-heat the oven to 180 degrees.
Mix all the dry ingredients together... the flour, the seeds, the psyllium husk, the baking powder and the salt together.
Add the 6 eggs and mix.

Add the yoghurt and mix.

Line your baking tin with wax paper and pour the mixture in. If you have extra seeds, sprinkle them on top.

Pop it into the oven for 50-55 minutes. Be prepared for your home to fill with the delicious fresh bread baking smell.
Stick a cake tester in to see that it's done and then slice up and spread fresh farm butter on and enjoy!
PS. It's really filling.

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