Sunday, 12 March 2017

Singapore Chicken

Cook rice in soya sauce.
Cook chicken in chilles and salt.
Boil  thin egg noodles .
Stirfry cabbage,carrots and mushrooms(julienne or rounds)
Layer rice, chicken,veg and then noodles.  Add blobs of butter. Drizzle soya sauce on top.
Bake until rice is steamed.
Fry till,sliced garlic and chillies if you want strong.
Mix equal parts tomato sauce and mayonnaise.
Drizzle over chicken and serve.

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