Tuesday, 7 March 2017


1 whole Chicken butterflied or cut into pieces( I used 1 whole tray chicken + 3 leg quaters)
​Juice of 1 lemon(2-3 tablespoons)
1 tablespoon garlic ( 1 1/2)
¼ cup oil
3 teaspoon red chillies (2)
2 tablespoon mayonaise
2 tablespoon hot steers peri peri
1 teaspoon salt
1 teaspoon aromat
3 tablespoon garlic sauce(I used the nandos brand)
Marinate chicken in the above then grill/cook until well done( I cooked chicken on stove for 30 mins than put in an oven tray to grill with excess sauce from pot)

125g butter
1 teaspoon garlic ( I used the garlic mans 125g garlic & butter smooth tub instead)
Juice of 1 lemon(2-3 tablespoons)
1⁄4 bottle nandos peri per extra hot(I used nandos medium peri peri (2 tablspn)and used calistos mild peri peri (2 tablspn)
1 teaspoon robertsons peri peri

Heat up sauce ingredients in a pot.Throw over chicken just before serving.( I put the sauce on chicken after grilling,Aswell as served some on the side)
Sprinkled some red Chillie flakes before serving.Serve with chips & garlic rolls.🐓🍟

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