Monday, 3 April 2017

Chicken and mushroom pies

1 tray pastry delights pie dough (50 pieces)

Filling :
3 cups cubed chicken fillet
1 small onion chopped
2 cloves garlic thinly slices
1 tsp crushed green chillies
½ tsp Pepper
Salt to taste
1 punnet Mushroom sliced
2 tblsp ghee

Saute onion in ghee until soft, add garlic braise for one minute.
Then add mushrooms stir fry from about 2-3  minutes.
Add the chicken, green chillies, pepper and salt cook until done and water has evaporated.  Set aside.
Sauce
1  ½ cups milk
2 tblsp maziena

In a saucepan bring milk and maziena to a boil until thick. Remove from heat and add to the cooked chicken. Mix well until incorporated

1  egg lightly beaten
Dry parsley
Sesame seeds

Lay pastry on the bench /working surface.
Add spoonful of filling at one end of the pastry. Close over with the other end. Cut slits on the top of pastry, brush with egg and sprinkle with parsley and sesame seeds.
Bake @180  deg for 30  minutes or until party has puffed fully.

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