Monday, 3 April 2017

Creamy jalapeño steak with fettuccine

1/2kg fillet steak cut into strips /chunks
Marinate in :
1/2 tsp Salt
1/4 tsp black pepper
1 tsp Garlic
1 tsp Aminas steak and chops marinade
1/2 tsp Steak and chops spice
1/2 tsp Crushed Green chillies
1 tblsp mayonnaise
1/2 tblsp soya sauce
1/2 tsp coarse red chillies
1 tblsp crystals sauce
1/2 tblsp Perinaise
2 tblsp Jalapeño sauce
1 tblsp fresh cream
2 tblsp lemon juice
Marinate for half an hour
Cook in butter until done, don't burn out the liquid
Heat oil in a frying pan, add peri Peri spice, salt, pepper, garlic and green masala. Add tri coloured julienned Peppers, mushrooms and chopped jalapeño. Cook until water evaporates. Add to boiled fettuccine
Sauce
Garlic butter
Parsley
3/4 Fresh cream
125g sour cream
Handful of grated cheese
Salt and pepper
Boil together and pour over fettuccine
Serve on a platter. Spread steak over, garnish with greens

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