Friday, 28 April 2017


Here's a recipe for you🍴

Mixed lettuce leaves, rocket leaves, baby spinach
Marinate sweet potato, carrots, butternut & julienned coloured peppers in salt, B pepper, garlic & olive oil &
Grill or bake in oven until done....
( Can use any veggies of your choice)

Grill chicken fillet strips ( marinated w Desai's Afghani marinade)

Layer salad leaves then rest of veggies on the top.
Drizzle salad dressing over before serving:
Mustard sauce
S, fine & coarse B Pepper
Brown sugar
Balsamic Vinegar
Crushed garlic
( This dressing stays very nicely in the fridge- so u can make extra)
I used Ina Paarman's honey mustard dressing tonite.
Place grilled chicken strips
Sprinkle sunflower seeds, walnuts, pecans, pine seeds.

Top with roasted cherry tomatoes
Place grilled haloumi slices on the top

Bon Apetite     🍋    FaRiNa

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