Monday, 3 April 2017

Naan

 

2 cups boiling water
2 cups cold milk
Mix the above to then add about a cup of the liquid to

2 sachets yeast ( 2x7g) or (1x10g)
2 tsp sugar
And let it froth

1/2 cup solid ghee
1/2 cup sugar

Beat until light then add 2 eggs and beat well, add

1 tsp salt
2 tsp somph

Mix then add yeast mixture and balance of the liquid and give a good mix.

7 heaped cups bread ( bakers) flour

Using the dough hook gently in cooperate the flour into the liquid then increase speed to med and "knead " dough until smooth ( about 5 to 7 minutes)  dough should be somewhat sloppy

Cover dough and let it proof until doubled, using oiled hands  punch down dough make into 6 portions brush with egg sprinkle sesame or poppy seeds and leave for about an hour + . Bake on 180  until nicely browned (about 15 to 18) minutes

Remove into wire rack brush with ghee and cover with a tea towel

Enjoy

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