Friday, 28 April 2017

Pepper steak pies (Faaiza Meer)


1 kg cubed steak
Marinate steak in following:
2 tsp g/g
1/2 tsp crushed black pepper
2 tsp steak and chops spice
1 tsp lemon pepper
1 tsp aromat
1 heaped tsp green chillie and garlic paste (for this you grind 8 whole green chillies and 3 fresh garlic cloves)
1 tbl lemon juice
3/4 tsp beef stock
1/2 tsp crushed dhana jeeru
Braise steak on high for a few minutes then add 1 very finely cubed potato and 3 tbl very finely sliced onions. Lower heat and let it cook on a low heat untill liquid dries out. This may take 2-3 hours on a very low heat but the lower and longer on the stove the better
Lastly Take 1 packet knorr black pepper sauce mixed in 150 Ml boiling water and add to steak. Let it cook then fill round cup pies. Makes 4 dz round cup pies

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