Thursday, 6 April 2017

⚜⚜⚜⚜⚜⚜⚜ variety of different Indian flat bread recipe

COURTESY KHATIJA EBRAHIM

BUTTER NAAN: (comes out just like the pakistani restaurants) 
2cups flour 
1tsp salt
pinch white pepper 
1 small sachet/10g of the purple instant yeast /or any other instant yeast
1tsp sugar
• make dough with lukewarm water
• let it rise for like an hour or more.
• make 3 big or 5medium or 7small rotis
• when rolling put sesame seeds.
• fry with ghee..
• serve hot.
• make it just before you eat so its soft n fresh
• divinely soft naan!
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GARLIC BUTTER NAAN: 
2 cups self raising flour
2 tbsp oil
1½ tsp sugar
½ tsp salt
¾ cup milk & water mix
Ghee
Garlic butter
Method:
Mix flour, oil, sugar and salt in a food processer. Make soft dough with the milk and water. Cover with cling wrap and leave dough for 1hour. Divide dough into 8 balls. Roll dough into a thick triangle shape. Heat a non stick tava, brush with ghee and cook naan one at a time on both sides. When naan is cooked, brush with garlic butter and wrap in a kitchen cloth.
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TAWA NAAN, 
2 cups flour 
1 tsp salt, 
4tsp Baking Powder, 
4tblsp oil.
Make dough with sour milk. Leave to stand for 15 min. Dry fry and brush garlic butter and parsley and sesame seed.🔅🔅🔅🔅🔅🔅🔅🔅🔅🔅🔅🔅🔅

TANDOORI ROTI 
4 cups flour 
1pkt purple yeast /or any other instant yeast
4 tblsp sugar 
1/4 tsp salt 
Mix well 
Make a well in center
2 tblspn butter 
1 cup milk 
1 cup water 
Must be lukewarm and add to flour with 1/4 cup oil
Knead well allow to rise for 15 minutes and make your roti
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KLIM ROTI
3 cups flour 
3 tablespoons ghee
3 tablespoons klim
1 teaspoon salt
Boiling water to make dough
Make dough and leave to stand for about 2 hours. Roll rotis and fry with ghee.

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ALOO PARATHA.
3 cups flour.
1/4 lb butter make into 2 parts.
1tsp salt.
1 tsp baking powder.
Make dough rub 1 part butter into flour. Form dough with milk n water. Method. Make 5 parts. melt the other piece of butter. Roll out each one spread melted butter. Stack up on top of one another. Roll out big. Roll up into a swiss roll. Cut into 2 inch. Roll out fill. Potatoe filling. 6 potatoes mashed. Braise garlic green. chillie jeeru black pepper garlic salt. cut greens. Add 2 tblsp yougurt. 2 tblsp mayo. Lemon juice n salt to taste. Fill n grill on tawa. Brush with garlic butter n parsley. Enjoy tried n tested
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CHEESY ALOO PARATHAS

4 potatoes peeled.
Cube potatoes and steam with salt till soft. Mash potatoes and set aside. In a pan heat 1 tbs oil, 1/2 tsp mustard seeds, 2 curry leaves, 1/4 tsp tumeric, 1/4 tsp dhana n jeero. Once it sizzles throw into potatoes and mix. Add 1 tblsp lemon juice. Add grated tussers cheese or any cheese of your choice. Roti. 2 cups cake flour sifted, 1/2 tsp salt, 4 tbs oil. Mix till crumb like. Than add 1 cup boiling water and a little oil. I make dough in kenwood. Divide dough into 8 portions. Roll out rotis make sure all are the same size. Then spread filling. Brush water on edges and close with another roti. Cook on tawa. When almost done sprinkle sesame seeds. Serve hot. Serve with spiced yogurt.  Enjoy
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