Monday, 15 May 2017

Gazibo chicken


Shared by qilah bint ebrahim

1 day before
Marinate 1 chicken or chicken drumsticks with:
Squeeze juice of 2 lemons
2 tbls tomatoe puree
1 tbls garlic
1 tbls or less of chillie flakes

Next day fry the chicken in shallow oil till the chicken is crisp

In a separate pot make a sauce
Put little bit of the oil that you fried your chicken
Put 3 tbls of margerine 2 grated tomatoes
About half cup tomatoe sauce
3 tbls of paprika or if your paprika gives a nice color and it's strong put 2.
2 tsp chillie flakes
Put the left over marinade of the chicken in to this sauce
Mix everything well
And let it cook for 8 10 mins
Check your salt if less add little
Then finally add your chicken to the sauce mix everything cover the pot and let it braise for 3 to 5 mins on low heat to gain the flavor.
Put of the stove
Serve with roti or garlic bread
Potato wedges
Veg rice
Green salad
Or best serve with rogni naan.

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