Thursday, 11 May 2017

Mini Round Chicken Roulade

Boil 2 to 3 potatoes.  Once soft season with only little butter & salt. Mash till smooth. Add i some chopped spring onions.  Make small marble size ball & place on baking tray. Place in freezer till you ready to use.

1kg chicken fillet
2 onions
1/2 bunch green dhania
Spring oniond
4 slices stale bread
6 or more green chillies
5 pieces garlic
Put everything through the mincer.
Season with
2 tsp fine jeero
2 tsp fine dhana
1 tsp white pepper
1/2 tsp black pepper
1&1/2 tsp salt
2 tblsp vinegar
1 tblsp lemon juice
3 tblsp ghee
2 beaten eggs.
Combine everything nicely together.  In the palm of your hand take some mince, spread out slightly. Place half frozen mash ball in centre. Close up & roll into ball. Place on greased oven tray.
Bake at 180 for not more than 10 minutes or until you know it's cooked through.
Place in shallow pot with a little butter and ever so slightly let it brown. Serve with fried grated potatoes & sauce.

In a sauce pan add 1 cup tomato sauce, 1 tsp garlic, 1 tsp fine red chillies, 2 tblsp oil & 2 to 3 tblsp worcester sauce.  Let it simmer for 5minutes.

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