Tuesday, 15 May 2018

10 minute Arabic dough

2 cups warm water

4 Tbsp sugar 

2 Tbsp yeast

2 cups flour

1/4 tsp salt

2 Tbsp milk powder- secret ingredient that makes 'em so soft

Mix together and set aside for 10-15 minutes. 

Then add:

1/2 cup oil

3 cups flour+ 1 tsp baking powder (optional)

Mix well and knead until combined then use as desired. 

let it sit for 30


You can use this recipe to make meat filled bunz




Rolls etc

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