Monday, 21 November 2016


500g steak cut into thick pieces big enough
to fit a burger bun
½  teaspoon salt
1 tsp fine red chillies
¼ tsp ground black pepper
¼  cup nandos garlic sauce
3 tblsp tomato sauce
burger buns
lettuce, thick slices of tomatoe,
1 large onion (cut into thick rings
In a bowl place onion rings,and a tblsp og ghee,microwave for a few mins,until soft
cheese slices
Marinate steak in salt,pepper, chillies
and sauces.
Place steak in a pan cook over high heat until required tenderness is in oven,blob with garlic butter..
Grill in oven for 5 minutes.
Slice buns and toast slightly.
Spread thinly with butter..Top with a piece of juicy steak, tomatoe, onion and lettuce. Add 1tsp
of mayonaise or sauce of choice..
Top with a cheese under
grill till cheese melts.
Close bun and serve with french fries..

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