Monday, 28 November 2016

Mango Pickle



Ingredients:
1 & 1/2 cup cubed mango
2 tbsp mustard powder
1 tsp methi powder
3 tbsp chilli powder
1 tsp salt (as needed)
4 clove garlic
5 tbsp oil (sesame)
Method:
Dry mango well, preferably sundry it. Then add all ingredients in a glass bowl, cover, set aside 24hours! Mix, add salt as needed! Store in glass jar, not in plastic jar, as taste will be altered! Join my bbm Channel C00473727 for pictures! Enjoy!

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