500
gm Fish Fillet (cleaned and sliced)
1
Lemon (halved)
1
pinch Black Salt
½
tsp Turmeric Powder
½
tsp Mango Powder
1½
tsp Salt
1
tbsp Flour
1
Egg
3-4
drops Red Coloring
Oil
for frying
Grind
Together:
1
tsp Cumin Seeds
2
Cardamoms
1
pinch Oregano
2
dry Red Chilies
How
to make Spicy Fish:
Rub
1 lemon half over fish pieces combine with turmeric powder, mango powder, black
salt, and grinded ingredients. Let it marinate for 20 minutes.
Combine
egg with flour and food coloring and spread over the fish. Gently mix.
Heat
the oil in a frying pan and drop fish pieces into small batches.
Fry
until golden brown and place on an absorbing sheet. Drizzle with juice of
remaining lemon half over fish and serve hot.
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