Thursday, 12 January 2017

Steak casserole


1 kg rump steak( cut in pieces)
1/2 tsp ginger garlic
1 Tblsp chillie paste
1Tblsp lemon juice
1 tsp lemon pepper
1 tsp crushed jeera
1 tsp fine dhunai and jeera powder
1 tsp red chillies
1 tsp fine white pepper
4 Tblspoon chillies garlic sauce, salt to taste
Marinate, for 1 he and cook in butter



While steak is cooking, get ready the ff ingredients
1 large onion sliced in rounds
3 colour peppers cut in rounds
1 tblspoon Worcester sauce
Sauteed above in little oil or butter, keep aside
Peel and cut 2 potatoes in rounds and fry, add salt and pepper and tosssluce 2 tomatoes in rounds
In a bowl mix peri peri sauce
Chillies sauce 2 tblsp each and 1 tblsp tomato sauce ,

Once steak is cooked layer in oven proof glass dish , pour a little of the sauce and spread over steak, then layer your onion and peppers, spread sauce over and then layer tomatoes and potatoes, pour the rest of sauce and spread , put dillops of mayonnaise and butter, on top and bake till heated through , serve with potatoe wedges, veg and pittas....from another group.

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